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This is my most requested recipe. I even have kids ask me for this recipe so now I can save myself some time and tell them to print it off the website. --Kim @ LaFontain Confections 
This recipe is quick and easy because you mix them up by hand with no beaters to drag out and wash up. Who wouldn't like to come home from school to some fresh, soft and warm delicious chocolate chip cookies.
Make some memories for your kids today.
"No-Beaters" Chocolate Chip Cookies
Preheat oven to 350°
3/4 cup white sugar
3/4 cup packed light brown sugar 2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. vanilla
1/2 cup (1 stick) melted butter (real butter is best to use)
2 eggs (don't let them cook in the melted butter - stir!)
Mix all ingredients by hand and then stir in:
2 1/2 cups all purpose flour
1/2 bag (6oz. chocolate chips) or more if you like
Scoop spoonfulls onto greased baking sheet and bake for 12 minutes. Let them rest for a minute before removing to a cooling rack. Enjoy them while they're warm.
Chocolate Truffle Pie
Preheat oven to 325°
10oz of semi-sweet or dark chocolate (chopped)
1/2 cup heavy whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
Place chopped chocolate in large microwaveable bowl with whipping cream. Microwave on high 1 minute at a time. Microwaves differ in this process, so be careful and don't overheat the chocolate. When it is almost melted stop microwaving and stir until completely melted. Allow this to cool slightly.
Add eggs, sugar and flour with wire whisk until well blended. Pour this into a lightly greased 9-inch pie plate.
Bake 35 minutes. The center should be slightly soft and the outer edges are puffy.
Cool and enjoy this decadent desert with some whipped cream or ice cream on top!
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